Easiest Way to Prepare Tasty Fried plantain and chocolate bread sandwich

Fried plantain and chocolate bread sandwich. Enjoy a homemade jibarito sandwich with smashed fried plantain. This recipe tops roast beef with Swiss cheese, lettuce, tomato, and mayonnaise. The distinguishing feature of this sandwich is the replacement of bread with smashed, fried plantains.

This Plantain cake is really tasty, inexpensive and so easy to make. They are great as breakfast, snack for kids or enjoy with friends over a cup of coffee or juice. Gluten-free grain-free real food strawberry chocolate sandwich with tahini on paleo plantain bread. You can have Fried plantain and chocolate bread sandwich using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried plantain and chocolate bread sandwich

1. Prepare 3-4 of nice shaped plantains.
2. You need 6-8 slices of bread.
3. Prepare 1 cup of cocoa powder.
4. You need 1/2 cup of milk.
5. You need 1 teaspoon of sugar.
6. You need 1/8 teaspoon of salt.
7. It's 1 teaspoon of chilli pepper.
8. You need 1/2 of of single stock cube.
9. It's of Groundnut oil (for pan sprinkles).
10. It's 1/4 cup of water.

Instead of bread, two flattened tostones, or fried green plantains, are used on either side. The result is a delicate, savory crunchiness that gives an added dimension to the sandwich. A year ago, while driving through CT, I stopped at a small south American restaurant for lunch and had a fried plantain sandwich. It was on a buttered and grilled sweet white bread (almost like a Portugese sweet bread) with fried plantains, lettuce, tomato, cheese, and a.

Fried plantain and chocolate bread sandwich instructions

1. Wash your plantain and peel the back. Then slice into your desire to fry..
2. Transfer the slice in a bowl and apply sprinkle of salt. By then you oil is on fire, ready to fry. Then fry the slices for 3-5 mins and scoop out in a sieve to drain out excessive oil..
3. Get your blender ready. Open and pour in your fried plantain, your cocoa powder, milk, sugar, salt, seasoning cube, chilli pepper and water. And blend to paste form. (NOTE:- DON'T OVER BLEND).
4. When been blended as prescribed, your transfer the blended mixture into a bowl..
5. Bring the slices of bread closer and pick them one after the other, applying the mixture on one surface of all the slices, using a spoon(just as you apply butter to your bread). Then close each other with the pasted surfaces and set aside..
6. On a medium heat, place a pan on fire and sprinkle few groundnut oil on the pan. (NOTE:- If you are a novice with pan works, it is advisable you work on or with "low heat". Secondly, the sprinkles shouldn't be excess. You are pan-heating and not frying)..
7. When heated you place the merged bread in the pan and heat both side, using a cooking spoon to press the bread down to the pan to get a well heated surface and flat shaped outcome. (NOTE:- On a medium heat, heating both sides takes 15-30 secs each. But on a low heat, it takes 20-40 secs on both sides. Also pressing the bread down with a spoon gives it a significant shape).
8. When this is done, you can have your sandwich like that or with soft drinks or yoghurt.....Enjoy❤.

Open sandwich made of white bread with butter and roe Rye bread, butter and chocolate shot or sprinkles (fine small chocolate candies). Meat, cheese, lettuce, and tomato, between flattened, fried green plantains (instead of bread), with. Fried plantains are a tasty and versatile dish that can be served as a breakfast, snack, starter, side dish, or main course. Try this simple and easy-to-make fried plantains recipe and you'll be hooked. Suitable for vegan and paleo diets.